Toasting Michael Wignall’s Michelin star success this week
This week we’ve been celebrating with our client, top British chef Michael Wignall who, with the help of his team at Gidleigh Park, has been awarded two Michelin stars in the Michelin Guide 2017.
Having only started at Gidleigh Park nine months ago, this is a huge achievement and one to be very proud of. The good news has been picked up across all media including The Caterer, Guardian, Telegraph, Times and Food & Travel. Including a brilliant feature we secured on BBC South West’s primetime news programme, Spotlight.
Congratulations Michael Wignall and Gidleigh Park!